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Starters

BRAISED LAMB GNOCCHI

13

Rosemary-tomatoes, gremolata, mint, bread crumb

VIETNAMESE SAUSAGE

13

Nuóc châm, shrimp chips, herb salad

LAMB TARTARE

11

Pickled ramps, crispy leeks, lemon juice

SEASONAL SALAD

MP

(Ask your server about today’s selections at market price)

HOUSE CHARCUTERIE PLATE

21

Ask your server about today’s selections (serves two to three)

CALAMARI SALAD

12

Squid ink mole sauce, daikon radish, lime-salt, hominy

CUCUMBER GAZPACHO

8

Manila clams, horseradish cream, pimentón