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Starters

MISO & MUSHROOM GNOCCHI

13

Tonkatsu broth, charred mushroom, poached chicken egg

VIETNAMESE SAUSAGE

13

Nuóc châm, shrimp chips, herb salad

LAMB TARTARE

11

Pickled ramps, crispy leeks, lemon juice

BURRATA SALAD

12

Asparagus, green garlic, lemon, parsley, house focaccia

HOUSE CHARCUTERIE PLATE

21

Ask your server about today’s selections (serves two to three)

CALAMARI SALAD

12

Squid ink mole sauce, daikon radish, lime-salt, hominy

CUCUMBER GAZPACHO

8

Manila clams, horseradish cream, pimentón