a

Starters

CACIO E PEPE GNOCCHI

13

Parmesan stock, house bread crumb, egg yolk jam, Balinese long peppercorns

STEAMED MUSSLES

14

Black garlic broth, charred fennel, basil, house sourdough

FALL SALAD

10

Wilted greens, roasted squash, apple, sesame vinaigrette, tofu purée, togarashi flakes

HOUSE CHARCUTERIE PLATE

21

Ask your server about today’s selections (Serves two to three)

POTATO PAVÉ

12

Local sweet potato, Yukon gold potato, house pancetta, parmesan mornay, nutmeg

ROASTED GARLIC EGGPLANT SOUP

9

Seeded rice cracker, cranberry, sumac