a

Starters

PARISIAN GNOCCHI

13

Heirloom beets, crème fraîche, poppy seeds, dill

CUTTLEFISH NOODLES

13

Coconut jasmine rice, Bibb lettuce, herb salad, pickled summer vegetables

SEASONAL SALAD

MP

(Ask your server about today’s selections at market price)

HOUSE CHARCUTERIE PLATE

21

Ask your server about today’s selections (serves two to three)

FRITTO MISTO

12

Local eggplant, tomatoes, green beans, summer squash, shaved radish, Spanish-style hollandaise

SWEET CORN SOUP

9

Charred corn, cotija cheese, pasilla & ancho chile, cilantro