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Starters

PARISIAN GNOCCHI

13

Braised lamb, pickled banana peppers, sourdough bread crumb, herb salad

STEAMED MUSSLES

14

Black garlic broth, charred fennel, basil, house sourdough

FALL SALAD

10

Wilted greens, roasted squash, apple, sesame vinaigrette, tofu purée, togarashi flakes

HOUSE CHARCUTERIE PLATE

21

Ask your server about today’s selections (Serves two to three)

FRITTO MISTO

12

Local vegetables, shaved radish, Spanish-style hollandaise

ROASTED GARLIC EGGPLANT SOUP

9

Seeded rice cracker, raisin, sumac