a

HAZELNUT BUDINO

9

Feuilletine, Concord grape sorbet, Malbec caramel

COCONUT & PINEAPPLE

9

Creme fraiche cake, coconut sorbet, spiced caramel, Jamaican rum macaroons

CHOCOLATE RICE PUDDING

9

Valrona cocoa powder, toasted almonds, navel oranges

ECLAIR

6

Ask your server for today's selections

AFTER DRINKS

WARM

CAFE DEL SOL ROASTING (organic selections)

DRIP- Regular-Festival Blend

2

Decaf-Mexico Vienna Roast

2

FRENCH PRESS - Congo Kivu Blend

17oz - 3.5 / 32oz - 5

FRONTIER LOOSE LEAF TEAS (organic selections)

3

-German Chamomile *
-Earl Grey/Green
-English Breakfast
-Peppermint
-Lemon Ginger *

"WARMER"

(ask about our sweater weather cocktails!)

Niepoort PORT. Portugal. Tawny 10 year

10

Barolo Chinato Cocchi. VERMOUTH. 1891(digestif)

10

Broadbent Madeira. Reserve (5year)

10

Viking Blod. MEAD. (Nordic honey wine)

8

SAUTERNES (Semillon/Sauv blanc) Chateau Haut Mayne (2013)

7

HOUSE-MADE "Iowa-ish" CREAM (try it with coffee!)

8

SALIZA AMARETTO

10

NOCELLO WALNUT LIQUEUR

7

HOUSE-MADE COFFEE LIQUEUR

8