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Desserts

CHOCOLATE CHERRY

$10

Devil's food cake, milk chocolate mousse, cherry sorbet, Angostura bitters

BLOOD ORANGE & OLIVE OIL

$9

Olive oil cake, blood orange mousse, blood orange, almond tuile, first press olive oil

PARIS-BREST

$9

French choux pastry, hazelnut cream, toasted hazelnuts

BROWN BUTTER PANNA COTTA

$9

Apple cider jam, granola, honey crisp apple

SORBET & GELATO

$5

Ask your server about today's selection

AFTER DRINKS

COFFEE/TEA

MESSENGER COFFEE, Kansas City

DRIP- Homer's House Blend

$3

Multiple origins / black cherry, toasted almond, toffee.

Decaf

$3

Colombia / molasses, butterscotch, mandarin orange.

French Press

17oz - $4 / 32oz - $6

Ethiopia Natural / strawberry, juniper, honeysuckle.

Frontier Loose Leaf Teas (Organic Selections)

$3

-German Chamomile *
-Sencha
-English Breakfast
-Peppermint
-Lemon Balm *

AFTER DINNER SIPPERS

Port-Tawny 10 year. Fereirra.

$10

Portugal

Barolo Chinato. Cocchi. Italy. (1891)

$10

Madeira 5 year. Broadbent Reserve

$10

Mead. Viking Blod. (Nordic honey wine)

$8

Sauternes. Chateau Haut Mayne. France. (2013)

$7

House-Made "Iowa-ish" Cream (Try it with coffee!)

$8

Saliza Amaretto

$10

Nocello Walnut Liqueur

$7

House-Made Coffee Liqueur

$8

B&B (Benedictine & Brandy)

$9