a

YUZU MOUSSE

9

Coconut foam, black sesame, white chocolate

SUMMER BERRY TART

9

Vanilla pastry cream, berry compote, lemon basil gelato

“CRUST-OFF” PB&J

9

Peanut butter cake, Wonder Bread purée, blackberry sorbet, cashew crumble

FRENCH MACARONS

6

Ask your server for today’s selections

AFTER DRINKS

Warm

CAFE DEL SOL ROASTING (organic selections)
DRIP-Regular-Festival Blend…………….…….………..……..…….2
Decaf-Mexico Vienna Roast………………………….……..............2
FRENCH PRESS – Uganda Bugisu Dark Roast ………….
12oz………………………….....3
32oz………………………...…..5
FRONTIER LOOSE LEAF TEAS (organic selections).......................3
-German Chamomile *
-Lemon Ginger *
-Earl Grey
-Sencha
-Warming Crimson Berry *

Warmer

Niepoort PORT. Portugal.
Tawny 10 year………….………………………………………………...…….10
Barolo Chinato Cocchi. VERMOUTH.
1891......................................................10
Viking Blod. MEAD.
(Nordic honey wine)..................................................8
SAUTERNES (Semillon/Sauv blanc) Chateau Haut Mayne (2013)…………………………7
HOUSE-MADE “Iowa-ish” CREAM (try it with coffee!)………………...……….…...…….8
SALIZA AMARETTO……………………………………………………………………..10
NOCELLO WALNUT LIQUEUR……………………………………….…………………….7
HOUSE-MADE COFFEE LIQUEUR.……………………………………………………….…8