a

Goat Cheese Mousse

9

Almond lace cookie, rhubard granita, Thai basil

Sable Cookie

8

Orange mousse, whipped yogurt, honey gelato, thyme

Coffee Panna Cotta

8

Toasted chocolate cake, espresso sand, malt gelato, black currants

French Macarons

9

Ask your server for today's selections

AFTER DRINKS

Warm

CAFE DEL SOL ROASTING (organic selections)
DRIP-Regular-Festival Blend…………….…….………..……..…….2
Decaf-Mexico Vienna Roast………………………….……..............2
FRENCH PRESS – Uganda Bugisu Dark Roast ………….
12oz………………………….....3
32oz………………………...…..5
FRONTIER LOOSE LEAF TEAS (organic selections).......................3
-German Chamomile *
-Lemon Ginger *
-Earl Grey
-Sencha
-Warming Crimson Berry *

Warmer

Niepoort PORT. Portugal.
Tawny 10 year………….………………………………………………...…….10
SAUTERNES (Semillon/Sauv blanc) Chateau Haut Mayne (2013)…………………………7
HOUSE-MADE “Iowa-ish” CREAM (try it with coffee!)………………...……….…...…….8
SALIZA AMARETTO……………………………………………………………………..10
NOCELLO WALNUT LIQUEUR……………………………………….…………………….7
HOUSE-MADE COFFEE LIQUEUR.……………………………………………………….…8