a

GREEN TEA FROZEN MOUSSE

9

Lemon poppy seed cake, poached pear, basil

BERRY TART

9

Vanilla pastry cream, berry compote, yuzu gelato

CHOCOLATE CHEESECAKE

9

Coffee gelato, blonde chocolate mousse, hazelnut brittle

FRENCH MACARONS

6

Ask your server for today’s selections

AFTER DRINKS

WARM

CAFE DEL SOL ROASTING (organic selections)

DRIP- Regular-Festival Blend

2

Decaf-Mexico Vienna Roast

2

FRENCH PRESS – Congo Kivu Blend

12oz - 3 / 32oz - 5

FRONTIER LOOSE LEAF TEAS (organic selections)

3

-German Chamomile *
-Forever Fruit *
-Earl Grey
-Sencha
-Very Berry *

“WARMER”

Niepoort PORT. Portugal. Tawny 10 year

10

Barolo Chinato Cocchi. VERMOUTH. 1891(digestif)

10

Viking Blod. MEAD. (Nordic honey wine)

8

SAUTERNES (Semillon/Sauv blanc) Chateau Haut Mayne (2013)

7

HOUSE-MADE “Iowa-ish” CREAM (try it with coffee!)

8

SALIZA AMARETTO

10

NOCELLO WALNUT LIQUEUR

7

HOUSE-MADE COFFEE LIQUEUR

8