a

ROASTED CHICKEN

25

Local carrot, sourdough panzanella, carrot yogurt, golden raisins, pecan

ROASTED HEREFORD PORK

25

Poblano cream, shallot, puffed masa cakes, watermelon radish, lime

POACHED HALIBUT

30

Grilled sunchoke, lemon purée, hazelnut cream, Brussels

HOUSE FETTUCCINE PASTA

23

Prawns, pancetta, tomato-saffron sauce, gremolata, herbs

AGED PEKIN DUCK BREAST

28

Parsnip purée, red wine cabbage, shaved apple, parsnip chips

GRILLED NIMAN RANCH FLAT IRON

29

Fingerling potato “salad”, shaved celery, beer mustard, charred leeks

Dry Soda: Blood Orange, Rhubarb, Vanilla, Lavender - 3
Sprecher Soda (16 oz): Puma Kola, Orange Dream, Cherry Cola, Ginger Ale - 3
Millstream: Root Beer, Cream Soda - 3
Seasonal Lemonade - 3
Seasonal Iced Tea - 3

*Cobble Hill selects food wisely for our menu, incorporating local growers and suppliers. Please inform your server of any dietary restrictions, as menu items contain unlisted ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20% gratuity added to parties of six guests or more.