a

SNACKS

*FRESH SHUCKED OYSTERS

2.5 ea

with mignonette

Try a new brew with that?Dogfish Head Sea Quench Ale session sour $5

BEEF CARPACCIO

10

Mustard seed aioli, sea salt and vinegar potato chips, arugula

LAMB SAUSAGE

10

Sumac spiced lamb sausage, yogurt, fennel, almond dukkah

STARTERS

PARISIAN GNOCCHI

13

Braised Italian sausage, lemon, roasted kale, lemon balm

BANGS ISLAND MUSSELS

14

Blood sausage, spiced pork broth, orange zest, sourdough

SALMON TARTAR

10

Cucumber, radish, jalapeno, soy ginger dressing, puffed rice crackers, cilantro

HOUSE CHARCUTERIE PLATE

24

Ask your server about today's selections (Serves two to three)

SPRING SALAD

10

Spring greens, creamy sherry vinaigrette, shallot, fine herbs, pistachio

BROCCOLI SOUP

10

Roasted broccoli, sheep's milk feta, Calabrian chili purée

ENTREES

ROASTED CHICKEN

26

Farro, whipped Pecorino, fava beans, radish, black pepper

BERKSHIRE PORK SHOULDER

26

Herbed polenta, shaved Brussels sprouts, lemon, pork jus

SKUNA BAY SALMON

26

Fingerling potatoes, English peas, dill cream, dijon cracker

SACCHETTI PASTA

23

Manchego cheese, spinach, charred scallions, asparagus, lemon

ROASTED DUCK BREAST

26

North African spiced potatoes, Moroccan olives, bibb lettuce, duck jus, mint

NIMAN RANCH FLAT IRON

29

BBQ carrots, beef jus, watercress, shallot rings

Dry Soda: Blood Orange, Rhubarb, Vanilla, Lavender, Fuji Apple - 3
Sprecher Soda (16 oz): Puma Kola, Orange Dream, Cherry Cola, Ginger Ale - 3
Millstream: Root Beer, Cream Soda - 3
Seasonal lemonade - 3
Seasonal iced tea - 3
San Pellegrino sparkling water - 4

*Cobble Hill selects food wisely for our menu, incorporating local growers and suppliers. Please inform your server of any dietary restrictions, as menu items contain unlisted ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20% gratuity added to parties of six guests or more.