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ENTREES

NIMAN RANCH FLAT IRON

$30

Parsnip purée, charred leek, walnut mostarda, crispy leek tops

CHICKEN

$24

Twice fried potatoes, n’duja aioli, shaved celery, crispy chicken skin

CAPPELLETTI

$23

Sweet potato ricotta, oyster mushroom, crispy sweet potato, black pepper, chive

STONE BASS

$26

Roasted sun choke, kale, sage cream, sun choke chips

BERKSHIRE PORK

$26

Shallot quick bread, cabbage, sherry, prune gastrique

PEKIN DUCK

$27

Carrot, miso, herbed rice, lime, radish

DRINKS

Dry Soda: Blood Orange, Rhubarb, Cucumber, Lavender, Fuji Apple

$3

Sprecher Puma Kola

$3

Millstream: Root Beer, Cream Soda, Orange Soda, Cherry Soda

$3

Seasonal lemonade

$3

Seasonal iced tea

$3

San Pellegrino sparkling water

$4

*Cobble Hill selects food wisely for our menu, incorporating local growers and suppliers. Please inform your server of any dietary restrictions, as menu items contain unlisted ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20% gratuity added to parties of six guests or more.