a

SNACKS

*FRESH SHUCKED OYSTERS

2.5 ea

with mignonette

Try a glass of wine or a beer with those!
Domaine de l’Auriere. Muscadet. $8
Dogfish Head Sea Quench Ale. session sour. $5

SHISHITO PEPPERS

$11

Roasted shishitos, maldon salt, paprika aioli

STARTERS

BURRATA

$12

Roasted tomato, basil, shallot, sourdough

CHICKEN & CABBAGE

$13

Fried chicken thigh, squash, chimichurri, cabbage, honey

PORK TERRINE

$14

Cucumber, lime, pickled zavory peppers, herbs

PARISIAN GNOCCHI

$13

Tomato, shitake mushroom, chili oil, basil, summer corn & thyme broth

WARM BEAN SALAD

$12

Honey crisp apple, almond, cashew, smoked paprika dressing

HOUSE CHARCUTERIE PLATE

$24

Ask your server about today’s selections (Serves two to three)

ENTREES

BERKSHIRE PORK

26

Squash purée, pickled squash, apple “xo” sauce

NIMAN RANCH FLAT IRON

$30

Parsnip purée, charred leek, walnut mostarda, crispy leek tops

PEKING DUCK

$25

Apple gastrique, turnip, daikon & watermelon radish, fall greens

CAPPELLETTI

23

Duxelles, hen of the woods mushroom, egg yolk jam, mushroom butter, parsley

LAMB

30

Baba ganoush, carrot, toasted za’atar, shallot, crispy olive

MONK FISH

26

Kale, sage cream, roasted root vegetables, sourdough tuile

Dry Soda: Blood Orange, Rhubarb, Cucumber, Lavender, Fuji Apple - 3
Sprecher Soda (16 oz): Puma Kola, Cherry Cola, Ginger Ale - 3
Blue Sky Diet Cola - 3
Millstream: Root Beer, Cream Soda, Orange Soda - 3
Seasonal lemonade - 3
Seasonal iced tea - 3
San Pellegrino sparkling water - 4

*Cobble Hill selects food wisely for our menu, incorporating local growers and suppliers. Please inform your server of any dietary restrictions, as menu items contain unlisted ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20% gratuity added to parties of six guests or more.