a

SNACKS

*FRESH SHUCKED OYSTERS

2.5 ea

with mignonette

Try a glass of wine or a beer with those!
Domaine de l’Auriere. Muscadet. $8
Dogfish Head Sea Quench Ale. session sour. $5

SHISHITO PEPPERS

$11

Roasted shishitos, maldon salt, paprika aioli

STARTERS

BURRATA

$12

Roasted tomato, basil, shallot, sourdough

CHICKEN & CABBAGE

$13

Fried chicken thigh, squash, chimichurri, cabbage, honey

PORK TERRINE

$14

Cucumber, lime, pickled zavory peppers, herbs

PARISIAN GNOCCHI

$13

Tomato, shitake mushroom, chili oil, basil, summer corn & thyme broth

WARM BEAN SALAD

$12

Honey crisp apple, almond, cashew, smoked paprika dressing

HOUSE CHARCUTERIE PLATE

$24

Ask your server about today’s selections (Serves two to three)

ENTREES

NIMAN RANCH FLAT IRON

$30

Baba ganoush, carrots, toasted za'atar, crispy olive, shallot

STURGEON

$28

Purple potatoes, piperade, pickled habanada peppers, herb salad

BERKSHIRE PORK

$32

Butternut squash purée, pickled squash, apple “xo” sauce, basil

RAMEN

$18

Soft poached egg, pork belly, cucumber salad

RAVIOLI

$26

Chicken sausage, caper, shallot, crispy chicken skin, Meyer lemon, herbs

PEKING DUCK

$25

Mole Coloradito, corn fritter, compressed peach, cilantro

Dry Soda: Blood Orange, Rhubarb, Cucumber, Lavender, Fuji Apple - 3
Sprecher Soda (16 oz): Puma Kola, Cherry Cola, Ginger Ale - 3
Blue Sky Diet Cola - 3
Millstream: Root Beer, Cream Soda, Orange Soda - 3
Seasonal lemonade - 3
Seasonal iced tea - 3
San Pellegrino sparkling water - 4

*Cobble Hill selects food wisely for our menu, incorporating local growers and suppliers. Please inform your server of any dietary restrictions, as menu items contain unlisted ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20% gratuity added to parties of six guests or more.